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Sea Bass Kebabs

This is a quick and easy way to prepare
sea bass on the grill. This recipe also
works well for parties.

1 1/2 pounds sea bass
1/4 cup lemon juice
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper

In a large bowl, combine all ingredients
except fish. Cut sea bass into 1 inch cubes
and add to marinade. Cover and allow to
marinade in refrigerator for 1-2 hours.

Preheat grill for high heat. Remove fish
from bowl, reserving marinde.
Thread sea bass cubes onto skewers.
If using bamboo, make sure they
have been soaking in water
for atleast an hour before
threading fish. Place on grill and
cook for 5-7 minutes, basting with
marinade. Remove from grill and
serve immediately.

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