Outdoor Barbecue

Barbecue seacrets,Barbecue recipes,
Outdoor Barbecue, Barbecue plans,
Barbecue grill.

Here's some safety tips !

When using liquid marinades remember to
follow these rules of hygiene:

Always marinate in the refrigerator,
never at room temperature.

Always use glass or stainless steel if you
use a casserole or baking dish for marinating.

If you are going to use leftover marinade,
boil it for at least one minute because it
contains raw meat juices.

Allow at least five minutes of cooking if you
brush the marinade on the meat because
the marinade contains raw meat juices and
needs to cook.

Don't place the cooked meat in the same
dish as the raw meat and marinade.

A marinade can also be used as a "mop"
which is simply the nickname for what
Southerners call basting.

Learn more about some killer barbecue
specific tips, competition-level recipes,
sure-fire techniques at:
http://www.barbecueabc.visit.ws/

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